Private dining

The room is yours for the evening.

A private party room off the main floor seating up to thirty, the chef's table, or the whole house for the night. Prix fixe menus, wines chosen to match, and a server who knows the evening has a shape.

Reserve the Room View Menus

Party room, up to 30 Full house buyouts Prix fixe, three to four courses Wine pairings from the cellar

A table set with white linen and wine glasses at Frederick's Bistro

Prix fixe menus

Menus for fifteen guests or more.

Choose the menu that fits the evening, or build one with the chef. Share your date and guest count and the team will confirm the room.

Wines chosen from the cellar to match the menu. Dessert finishes with Le Trio, the soufflé, or the ginger crème brûlée.

Planning something specific? See rehearsal dinners, birthdays and anniversaries, or corporate and client dinners.

The rooms

Four ways to take the room.

Reserve the party room, gather at the chef's table, take the bar for a reception, or book the house outright.

Guests seated together for dinner at Frederick's Bistro

The Party Room

Up to 30 guests

The dedicated private room, set for seated dinners with a prix fixe menu and its own server.

Rehearsal dinners, birthdays, and corporate groups
Semi-private evenings from at dinner, at lunch

Reserved tables set in the Frederick's Bistro dining room

Main Dining Room

Buyouts and large groups

For parties that outgrow the private room, or evenings that call for the whole restaurant.

Full house buyouts from
Ask about weeknight availability and timing

A plated course from the Frederick's Bistro kitchen

Chef's Table #40

The Costa Table

The chef's table, built for a tasting run course by course out of the kitchen.

Home of The Costa Table, the tasting with wine pairings
Intimate groups celebrating something specific

A bartender mixing a cocktail at Frederick's Bistro

The Bar

Receptions and happy hour

A standing reception with passed canapés and a full bar before dinner, or on its own.

Cocktail hour ahead of a seated party
Bar packages available on request

The details

Simple details before you book.

Menus start at fifteen guests. The party room seats up to thirty; the house is available for a buyout.

A deposit holds the date.

Seven days notice is the minimum for an event.

Dietary notes, including vegetarian, gluten free, and allergies, handled in advance.

Send your date and guest count and expect a same business day response.

Gallery

French technique, Asian influence.

Inquiry

Tell us what you are planning.

Prefer to talk? (210) 888-1500 Email the restaurant

Name Email Phone Guest count Preferred date Preferred time Where Occasion Budget per guest When are you deciding Notes

Reserve the Room