Holiday parties

Hold December before it fills.

Company dinners, team lunches, and family celebrations through December, in a private room off the main dining room. A set menu, one check, and a room that is yours for the evening.

Reserve the Room View Menus

Party room, up to 30 Full house buyouts Lunch or dinner seatings Set menus from $78 a guest

A table set for a private dinner at Frederick's Bistro

Prix fixe menus

Set menus for fifteen guests or more.

Choose the menu that fits the evening, or build one with the chef. Share your December date and guest count and the team will confirm the room.

Wines chosen from the cellar to match the menu. Dessert finishes with Le Trio, the soufflé, or the ginger crème brûlée.

Holding it at the office instead? The kitchen travels. See catering.

The rooms

Two ways to take the house in December.

The party room seats up to thirty. Its minimum is $4,200 at dinner and $1,800 at lunch.

The full house books as a buyout from $9,600, for the larger company night.

A 50% deposit holds your date.

The details

Simple details before you book.

December dates go early. The sooner you send a date, the more of the calendar is still open.

Set menus start at fifteen guests.

Dietary notes, including vegetarian, gluten free, and allergies, handled in advance.

Send your date and guest count and expect a same business day response.

Inquiry

Tell us about your December.

Prefer to talk? (210) 888-1500 Email the restaurant

Name Email Phone Guest count Preferred date Preferred time Where Occasion Budget per guest When are you deciding Notes

Reserve the Room