Birthdays & anniversaries

Mark the milestone properly.

Sixtieth birthdays, twenty fifth anniversaries, graduations, quinceañeras. The occasions that deserve more than a long table at a loud restaurant. A private room, a set menu, and a soufflé that arrives at the table.

Plan the Celebration View Menus

Party room, up to 30 Dining room up to 65 Prix fixe, three to four courses Wine pairings from the cellar

A Grand Marnier soufflé served at Frederick's Bistro

Prix fixe menus

Menus for fifteen guests or more.

Choose the menu that fits the evening, or build one with the chef. Share your date and guest count and the team will confirm the room.

Wines chosen from the cellar to match the menu. Dessert finishes with Le Trio, the soufflé, or the ginger crème brûlée.

Holding it somewhere else? The kitchen travels. See catering.

The details

Simple details before you book.

Menus start at fifteen guests. The party room seats up to thirty. The main dining room, on its own side of the entrance from the bar, takes up to sixty-five.

A deposit holds the date.

Seven days notice is the minimum for an event.

Dietary notes, including vegetarian, gluten free, and allergies, handled in advance.

Send your date and guest count and expect a same business day response.

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Inquiry

Tell us what you are planning.

Prefer to talk? (210) 888-1500 Email the restaurant

Name Email Phone Guest count Preferred date Preferred time Where Occasion Budget per guest When are you deciding Notes