Corporate & client dinners

A room where business gets done.

Client dinners, board lunches, team celebrations, and holiday parties in a private room off the main dining room. A set menu, one check, and a server who knows the evening has an agenda.

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Party room, up to 30 Full house buyouts Prix fixe, three to four courses Wine pairings from the cellar

Rack of lamb chops plated at Frederick's Bistro

Prix fixe menus

Menus for fifteen guests or more.

Choose the menu that fits the evening, or build one with the chef. Share your date and guest count and the team will confirm the room.

Wines chosen from the cellar to match the menu. Dessert finishes with Le Trio, the soufflé, or the ginger crème brûlée.

Holding it somewhere else? The kitchen travels. See catering.

Medical Center dinners

A weeknight room, minutes from the Medical Center.

For practices, departments, and visiting faculty: a private room a short drive from the South Texas Medical Center, set aside on a weeknight.

Set menus from $78 to $102 a guest, chosen ahead so the evening runs on time.

One check for the table, itemized for the practice.

Send your date and headcount and expect a same business day response.

The details

Simple details before you book.

Menus start at fifteen guests. The party room seats up to thirty; the house is available for a buyout.

A deposit holds the date.

Seven days notice is the minimum for an event.

A TV for a few slides, on request.

Dietary notes, including vegetarian, gluten free, and allergies, handled in advance.

Send your date and guest count and expect a same business day response.

Inquiry

Tell us what you are planning.

Prefer to talk? (210) 888-1500 Email the restaurant

Name Email Phone Guest count Preferred date Preferred time Where Occasion Budget per guest When are you deciding Notes

Reserve the Room