Off-site catering

Let us come to you.

The Bistro kitchen, at your table: corporate lunches, holiday parties, and occasions wherever you are holding them.

Delivered and set Fully staffed service Menus built to your brief Appetisers through dessert

Catering

Two ways the kitchen travels.

A composed spread delivered and set, or the full dinner run with service staff. Every menu is built to your brief.

Appetisers through dessert, with wines to match. Menus are customised to your specification and prepared for your location.

Holding it here instead? See private dining.

The details

Delivered catering starts at fifteen guests, staffed service at twenty.

A deposit holds the date.

Seven days notice is the minimum. Travel radius and any minimum are confirmed on inquiry.

Dietary notes, including vegetarian, gluten free, and allergies, handled in advance.

Send your date and guest count and expect a same business day response.

Gallery

Inquiry

Prefer to talk? (210) 888-1500 Email the restaurant

Name Email Phone Guest count Preferred date Preferred time Where Occasion Budget per guest When are you deciding Notes

Plan Your Event